.
Blushers from Kanebo Lunasol don’t often play very prominent roles within the line’s makeup lineup, unlike those from princessy brands such as Jill Stuart and Les Merveilleuses de Ladurée and those from not-so-princessy ones such as Chicca (a brand not so dissimilar to Lunasol) and Addiction. However, I do think that they play their supporting roles very well. They usually feature very wearable colors, and the quality of the ones I have come across so far is solid.
I have reviewed two blushers from the line (Contrasting Cheeks in 03 Light Orange and Modeling Cheeks in EX01 Soft Pink), and today I will be sharing my thoughts on Coloring Cheeks N in 01 Light Pink.
[Click to continue reading…]
by PJ on Tuesday, April 24, 2018
in _Japanese Brand Profile, _Stash Debut, -NewBorn, -Sana, 2012 Fall, all about Japanese cosmetics, makeup, makeup - eyebrow, stash focus
.
To shape and fill in my eyebrows, I have been using a matte grayish black eyeshadow. (I use it very light-handedly to create a natural look that doesn’t look too defined.) While I have been very happy with it for years, some of the recent 3-in-1 eyebrow products (which feature an eyebrow pencil, an eyebrow powder on a sponge tip and a brush) do look tempting. NewBorn‘s W Brow EX N in B2 Grayish Brown is what I decided to try.
[Click to continue reading…]
.
Even though cool-toned pinks are my preferred blusher shades, I have been experimenting with peach-toned blushers. As I really liked the texture and the finish of THREE‘s Cheeky Chic Blush (read my review of 04 Gift from Time here), I revisited the range to look for a peach-toned shade. I decided to go for 02 Sweet Revolution.
[Click to continue reading…]
.
SUQQU‘s fall 2012 makeup collection featured two variations of Gradation Cheeks. (No other variation was released since the launch of the product back then.) Gradation Cheeks in EX-01 Mizudaidai included a light peach and a pale ivory peach, and I reviewed it back in 2012. Some time later, I purchased EX-02 Mizumomo, and today I will be sharing my thoughts on it.
[Click to continue reading…]